Cacao has been cherished for thousands of years, known by ancient civilizations as the “Food of the Gods.” It comes from the seeds of the cacao tree, a tropical plant native to Central and South America. These seeds are gently fermented, dried, and ground into a pure, rich paste; the form we use in ceremony. Unlike processed chocolate, ceremonial-grade cacao is minimally handled, maintaining its natural nutrients, earthy flavour, and energetic potency.

This plant medicine is entirely vegan and made only from the whole cacao bean. There are no additives, dairy, or artificial ingredients, simply the unaltered essence of cacao in its most natural form.